Master's Hoof Blend (formerly HT 20®) is a Multi-ingredient, biotin-rich supplement of nutrients which is specially designed to promote both rapid growth and optimal durability in the equine athlete's hooves, Hoof Thrive's
What is Master's Hoof Blend?
Master's Hoof Blend is a Multi-ingredient, biotin-rich supplement of nutrients which is specially designed to promote both rapid growth and optimal durability in the equine athlete's hooves.
Who is Master's Hoof Blend for?
Horses
Why use Master's Hoof Blend?
-Carefully selected combination of B-complex vitamins.
-Amino acids.
-Minerals.
-Probiotics and sulfur donors
How does Master's Hoof Blend work?
Each ounce delivers 20 mg of biotin plus methionine and eight other nutrients for maximum synergy. Recommended feeding is 1 ounce per day for maintenance. Scoop provided.
Vita-Flex
Dehydrated alfalfa meal, d-biotin, l-lysine, dl-methionine, sulfur, hydrated calcium aluminosilicate, soybean oil, manganese proteinate, zinc proteinate, copper proteinate, sorbic acid, l-cystine, silicon dioxide, natural flavoring, artificial flavoring, pyridoxine hydrochloride, active dry yeast, Lactobacillus lactis, Lactobacillus plantarum, Streptococcus cremoris, Streptococcus diacetylactis, Bacillus subtilis, Aspergillus oryzae.
How is Master's Hoof Blend sold?
Available in 3.75 lb or 8 lb containers
What are the side effects of Master's Hoof Blend?
No side effects.
If overdose contact your nearest pet hospital immediately.
How can I store Master's Hoof Blend?
Store in a cool dry place.
Feed 1 oz. (1 scoop) per day for maintenance. Increase feeding of large breeds proportionately according to body weight in excess of 1000 pounds. A 1 oz. measuring scoop is enclosed.
Dehydrated alfalfa meal, d-biotin, l-lysine, dl-methionine, sulfur, hydrated calcium aluminosilicate, soybean oil, manganese proteinate, zinc proteinate, copper proteinate, sorbic acid, l-cystine, silicon dioxide, natural flavoring, artificial flavoring, pyridoxine hydrochloride, active dry yeast, Lactobacillus lactis, Lactobacillus plantarum, Streptococcus cremoris, Streptococcus diacetylactis, Bacillus subtilis, Aspergillus oryzae.